This course is ideal for learners who wish to build a career in the Hospitality industry.
On this course, you will learn:
- Basic food preparation skills’
- Basic cooking skills
- Basic menu development skills
- Knowledge and skills to setup and prepare a dining area ready for service
- Customer service skills
You will be assessed through both written assignments and practical observations, to demonstrate your knowledge and understanding.
You will also be required to build a portfolio of evidence. Some units may require online GOLA exams.
You do not need any official qualifications for this course, however, you will need to demonstrate a passion for the subject and commitment to learning.
Teaching staff in the Food and Hospitality department have a wealth of knowledge and experience. They will support and guide you in your studies and help you achieve your goals and aspirations.
All learners within the Food and Hospitality department will benefit from the invaluable experience from our very own commercial restaurant, The Chefs Hat. You will have opportunity to be part of the daily service and witness first-hand the realistic working environment.
On successful completion of this course, you will be able to progress onto a Level Food studies course.
