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A chef holding a cooking pan and pouring sauce over plated food in a professional kitchen

The Chef's Hat

Want to dine in style?

Our Rush Green campus’s on-site restaurant, The Chef’s Hat, serves high-quality, freshly prepared and affordable food in a relaxed environment.

It’s open to the public, as well as learners and staff.

Experienced chefs work alongside trainees, as traditional French cooking techniques are combined with influences from around the world.

The restaurant offers our Hospitality learners the chance to work in a professional kitchen setting, with quality ingredients and expert guidance.

Opening times

Term-time (see college calendar)

Monday to Friday: 12pm - 1:30pm

Outside term-time

Please call 0203 667 0191 for opening times and availability, for private functions and for hire.

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